Please scroll down to view our vegetarian & vegan options.
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Our 3 Menus
Brunch Menu (Fri-Sun 12-3pm)
Vegetarian Menu
Regular Menu
Starters
Anticuchos
13Leche de Tigre
12Chicharron Calamari
10Yucca Frita con Salsa de Huancaina
8Papa a la Huancaina
8Fried Plantain
5Appetizer Trio
15Soups and Salads
Aguadito de Pollo
6Palta Rellena a la Reina
9Sopa de Mariscos
10Chupe de Camarones
14Avocado Salad
8Ensalada de Vegetales
7Ceviche
Main Menu
Seafood Ceviche
18Ceviche
18LAND
Main Dishes with Beef, Chicken or Pork
Churrasco a la Chorillana
19Tacu Tacu con Bistec
17Beans and Rice Patty with Grilled Steak
A melange of rice and beans, golden pan-fried to a soft crisp. Topped with a Peruvian-cut grilled sirloin (“Peruvian – style cut”) and served with a side of Peruvian Creole salad.
Bistec Encebollado con Frijoles
16Seco de Carne
16Lomo Saltado
15Tallarin Saltado
15Arroz Chaufa
14Pollo a la Parilla
15Milanesa de Pollo
15Escabeche
15SEA
Main Dishes with Seafood
would be ideal if you had gluten free toast as well. I’d be happy to pay extra for it.
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Great idea! We will look into it.
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What are the vegetarian options? It will be great if you could put them up on the menu as well.
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Will do Anu!
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The vegetarian menu is finally up !
Sorry for the long wait.
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Where is Aji de Gallina? :3
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Yeah I hear ya! On special occasions we will have it. I will make a request to the chef for Mother’s Day.
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do I need to make a reservation?
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Hi Sheila,
At times not necessary, but i would recommend it just in case, especially for the weekend. Enjoy!
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I’m specifically looking for Parihuela, is the Seafood Soup like a version of Parihuela?
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Hello Ruben,
Yes, we have it! Ask for the chef to make it for you…and it will be made fresh on the spot.
El Fogon
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Hi again, which of your vegetarian menu items are suitable for vegans (no dairy, no eggs, no butter)? Thank you!
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Hello Ida,
Aside from Papa a la Huancaina Sauce, our vegetarian dishes do not have eggs, dairy or butter. But please mention to the server “no eggs ” since many vegetarians like to add egg to their meal.
Thanks and enjoy.
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Wonderful, thank you so much! One last quick question. Is two hours enough time for three people during lunch during the week if we arrive at 12 noon?
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Yes, that should be plenty of time.
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Great, making a reservation. See you next week. 🙂
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Do you have causa de atun? If so, can it be ordered for a party (for pick up)?
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Hello Jazmin,
Our chef makes an awesome causa de atun. But it is not on our menu. However, if the order is large enough she may be able to arrange that for you. I can ask.
Please tell me the date and time for pick-up.
How many people you need to feed.
And do you want it as one big piece (like you usually see it – and then you cut it into portions and serve) OR would you like it as already individual portioned Hors d’oeuvres style?
Let me know and i can give you a quote.
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Hi do you have tamales?
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Hi Carlos,
Tamales is one of those items that we would love to offer on a regular basis. I’m sorry, we don’t have tamales but we are currently looking into it for the new year. We can’t say exactly when but you will be one of the first to know. If you order as a catering order, tamales may be arranged. Let me know if this is an option.
Thank you.
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Hey, there!
Do you offer picante de cuy and pachamanca on special occasions?
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Hi Fabiola,
To tell you the truth, the chef looked into it a while back and it looks like it might be illegal to sell cuy here in Ontario. Maybe its time to look into that again. Check back with our website frequently for new menu items. Maybe one day.
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Hi do you offer papa rellena?
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Hi Cindy, we do not have papa rellena on a regular basis but we are planning to add a few lighter fare items to our menu such as papa rellena, empanadas and tamales but i cant say exactly when that will be. You can however order as a catering order if you like, larger quantity that is. Let us know!
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Hello! Do you offer Inca Kola and Chicha Morada? I am sooo looking forward to visit you guys this valentines day!
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Yes, we absolutely have inka cola and chica morado. I hope you enjoy your meal as well.
Celia
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Hi! I wanted to ask if you have pisco sour and if you have some desserts as well, like lucuma or suspiro limeño. Thanks in advance, Luisa
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Hi Luisa,
Unfortunately at this time we do not. But we do have plans in the near future to expand our dessert options. Peruvian desserts of course. Thank you for your interest!
Celia
El Fogon Restaurant
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Oh, and YES! We have Pisco Sour.
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Where can we find a Bolivian Saltenas in Toronto? Do you make them? Have been unsuccessful in finding any in Toronto since we tried them in NYC a few weeks ago. So delicious.
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Hi Sunny,
No I’m sorry we don’t have empanadas…yet. But if we did they would be Peruvian. I’m not sure how it would be different from Bolivian. But you can try searching using the more popular name “empanadas “. I’m not sure if that is different from “saltenas”. Good luck !
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Do you have (or are planning to have soon) chicharron for the brunch menu?? We are going crazy trying to find some in Toronto!
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I hear ya!!
Let me speak with the owner/chef and see where we are on this. It’s been on our wish list for a while now. We will let you know when it happens. Fingers crossed as well.
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Hi,
Just wondering if your meat is Halal or Kosher?
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No, I’m sorry. Our meats are neither.
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I live in montana and I wish you guys were here haven’t had peruvian food in a long time, because I haven’t been able to visit Peru and my family. There is no pwruvian restaurant here ,it sucks. My mom can make some stuff here and it comes out really close to the flavor but is not the same. Definitely want some ink kola. Hopefully we can go there soon .
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You need a desert menu and more Peruvian dishes for example papa rellena, Aji de gallina Causa de atun y rocoto relleno etc..
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You are absolutely right ! Chefs with Peruvian restaurant experience please apply. Our chef/owner works open to close. She’s wonderful but the restaurant biz is hard work. We were considering shrinking the menu as its vast. We have the above dishes on special occasions but not on the menu. Perhaps with a change in menu in the future we can add some and drop others. Papa rellena and causa would definitely be added. We will also most definitely be expanding in desserts. Thank you for your input Andy.
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