El Fogon Holiday Hours

We will be closing Christmas weekend and closing a little early on New Years Eve, but otherwise keeping regular hours throughout this holiday.

Wed. Dec. 20. 5-10pm

Thurs. Dec. 21. 5-10pm

Fri. Dec. 22. CLOSED

Sat. Dec.23. CLOSED

Sun. Dec. 24. CLOSED

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Sun. Dec. 31. 12 – 6pm

Feliz Navidad from our family to yours.

El Fogon Restaurant

It’s that time of year ! Christmas Parties !

Let us know how we can make your Christmas Party great !

We can host small work parties (30 people max), or offer a delicious range of dishes already on serving trays as a large takeout.

Just let us know what you need. A Feliz Navidad is coming up fast !

El Fogon Brunch Sandwiches and Omelettes !

Did you know that El Fogon also has Brunch  Sandwiches and Brunch Omelettes? Well, we absolutely do and they are delicious ! 

We have 3 different Sandwiches to chose from : steak , grilled chicken and fish! Served on a nice big fresh bun with your choice of French fries or salad. And only $8 ! Featured below is the fish sandwich (yum!) with our fresh-cut French fries:

We also have two Omelette options to chose from: a build-your-own omelette choosing 3 ingredients or Omelette al Fogon – a sautéed frenzy of onions, tomatoes, green onions and lettuce within. And only $8 ! Also served with either fries or salad (featured below): 


Brunch is served from 12-3pm Friday to Sunday. 

Family-friendly food and atmosphere.

Salsa on St.Clair Specials at El Fogon 

  • Sancochado al Fogon – A hearty traditional soup with tender chunks of beef and  vegetables (yucca, potato, celery, carrot, beans, corn) and garnished with onions, green onions and cilantro. After a day of dancing, this soup will replenish your body !



Chuleta con Yucca y Ensalada: 

A perfectly pan fried porkchop served with yucca wedges, Huancaina sauce and a refreshing salad with lemon house dressing. A lighter fare meal after a fun day in the sun.

Chiccharron de Pescado:

Lightly breaded and pan-fried fish fillet pieces. Served with yucca wedges, Huancaina sauce and a light refreshing salad served with lemon house dressing. A lighter fare meal after a fun day in the sun.