Posted by Liora Ipsum / AUGUST 1, 2013
The cocina at this St. Clair West restaurant is known for solid Peruvian cooking including an authentic bar menu featuring pisco cocktails and the non-alcoholic spiced blue corn brew, Chicha Morada. On the menu, discover Peru’s national dish, Lomo Saltado (stir fry), along with popular plates of Escabeche de Pollo (fried chicken) and Papa a la Huancaina (cold potatoes with cheese sauce).
El Fogon is ground zero for authentic Peruvian cuisine in Toronto. On the menu are traditional offerings such as aguadito de pollo, ceviche and fried fish.