This modest Peruvian restaurant serves what must be one of the best $5 lunches in the city.
We call it a sexy sandwich at our house. They call it lomo saltado – a very fresh bun loaded with juicy strips of lean, charbroiled steak dripping with a wonderful barbecue-style sauce and sautéed onions.
Our impossibly polite server confesses he’s tried to replicate it at home but failed, perhaps because it requires a special pan. We love him for that. At any rate, the sandwich comes with salad or chunky fries (go for the fries for the total experience) and costs only $2.25 more at dinner. It comes in a chicken version as well.
A nicely done ceviche mixto ($13.95) is ample for two as an appetizer, consisting primarily of tender squid rings and octopus, plus a few clams, shrimp and white fish, a very complementary slice of chilled sweet potato, plenty of cilantro and a choice of medium or hot. When paired with a basket of fresh bread and a dish of a very hot, very delicious spread consisting of garlic, clarified butter and hot peppers, the medium is recommended.
Thinking a nice stew will take away the winter chill, the seco de carne ($10.50) turns out to be a little dull and heavy after the wonderfully clean and summery ceviche. It’s two large pieces of stewed beef and potato in a cilantro gravy, served on a bed of rice surrounded by a ring of beans in a sauce that’s a bit glutinous.
El Fogon, with its minimal attempt at Latin American-inspired decor, is the kind of place one might actually find in Peru.
Order some honest food and a Cristal ($4.25) or Inca Kola ($2) and you can pretty much ignore the fact that it’s January in Toronto.