Salsa on St.Clair Specials at El Fogon 

  • Sancochado al Fogon – A hearty traditional soup with tender chunks of beef and  vegetables (yucca, potato, celery, carrot, beans, corn) and garnished with onions, green onions and cilantro. After a day of dancing, this soup will replenish your body !



Chuleta con Yucca y Ensalada: 

A perfectly pan fried porkchop served with yucca wedges, Huancaina sauce and a refreshing salad with lemon house dressing. A lighter fare meal after a fun day in the sun.

Chiccharron de Pescado:

Lightly breaded and pan-fried fish fillet pieces. Served with yucca wedges, Huancaina sauce and a light refreshing salad served with lemon house dressing. A lighter fare meal after a fun day in the sun.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s