For those or you who over-indulged in all the fun and festivities of New Years Eve, there is a tried and true solution to bring you back to life.
At El Fogon we have Ceviche de Pescado and Ceviche de Mariscos (seafood ceviche). If you are not Peruvian you may wonder how raw fish can be considered a hangover cure – but once you try this cool, citrus-fresh dish your mouth and brain will thank you. Pictured below is our Leche de Tigre, with ceviche ingredients on the bottom and fried calamari rings on top – the best of both worlds.
Or perhaps a nice warm soup is what you crave on this cold New Years Day. We have a variety of soups at El Fogon and they are all guaranteed to “raise the dead,” or better known as “sopa levanta muertos”. We have Chupe de Camarones (a light shrimp chowder) and Sopa de Mariscos (Seafood Soup) which are served in large bowls that eat like a meal. And we also have traditional Aguadito de Pollo (Rice Chicken Soup with cilantro) in smaller regular sized bowls. All delicious and homemade with fresh ingredients.
Or perhaps you just need to go the usual route and try out our wonderful Brunch dishes. Brunch is served daily and is quite a deal for the quality of food that you will enjoy. Pictured below is a local favourite: Desayuno al Fogon – El Fogon Brunch Special.
And don’t forget our Organic Peruvian Coffee to truly wake you up:
Happy New Years !! All the best for 2015.