CHANFAINITA is a traditional Peruvian favourite.
Today’s Special is Chanfainita (beef lung stew) served with hominey (the large white corn kernels), rice and Papa a la Huancaina. Ask any Peruvian and they will let you know that this is an absolutely delicious dish, one not to be missed at El Fogon Restaurant.
El Fogon Restaurant will be closed Wednesday March 18 , 2015.
We will resume regular hours the following day Thursday.
El Fogon Restaurant
Celebrate Valentine’s Day at El Fogon Restaurant. It’s not too late to make your reservation. Come celebrate with your loved ones and friends with some delicious, traditional Peruvian food.Our specials this weekend:
Valentine’s Day Specials
Seco de Cabrito (Peruvian Lamb stew )
Served with Peruvian Canario beans and rice. Mouth-watering and fall off the bone delicious.
Perfectly pan-fried and whole. Served with plantain, rice and a side of Peruvian Criole salad.
Causa rellena de pollo (chicken) and vegetariano. A popular Peruvian appetizer.
Check out our wonderful vegetarian/vegan menu and brunch menu.
We apologize if we did not confirm any reservations that came through this website. There was a glitch in the email address but all has been corrected. Thank you to all who have called in their reservations instead.
El Fogon Restaurant
For those or you who over-indulged in all the fun and festivities of New Years Eve, there is a tried and true solution to bring you back to life.
At El Fogon we have Ceviche de Pescado and Ceviche de Mariscos (seafood ceviche). If you are not Peruvian you may wonder how raw fish can be considered a hangover cure – but once you try this cool, citrus-fresh dish your mouth and brain will thank you. Pictured below is our Leche de Tigre, with ceviche ingredients on the bottom and fried calamari rings on top – the best of both worlds.
Or perhaps a nice warm soup is what you crave on this cold New Years Day. We have a variety of soups at El Fogon and they are all guaranteed to “raise the dead,” or better known as “sopa levanta muertos”. We have Chupe de Camarones (a light shrimp chowder) and Sopa de Mariscos (Seafood Soup) which are served in large bowls that eat like a meal. And we also have traditional Aguadito de Pollo (Rice Chicken Soup with cilantro) in smaller regular sized bowls. All delicious and homemade with fresh ingredients.
Or perhaps you just need to go the usual route and try out our wonderful Brunch dishes. Brunch is served daily and is quite a deal for the quality of food that you will enjoy. Pictured below is a local favourite: Desayuno al Fogon – El Fogon Brunch Special.
And don’t forget our Organic Peruvian Coffee to truly wake you up:
Happy New Years !! All the best for 2015.